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Antipasto Pasta Salad
Submitted by: Dayna

Makes 12 servings

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready in: 1 Hour 35 Minutes

Average Rating:

150 Ratings
106 Reviews

     " A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. "
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1 pound seashell pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni sausage, chopped
1/2 pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
 salt and ground black pepper to taste

1 Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
2 In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
3 To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Makes 12 servings
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  Nutrition at a glance
Servings Per Recipe: 12
per serving
  Calories 464
  Protein 14.9g
  Total Fat 30.4g
  Sodium 989mg
  ** Cholesterol 32mg
  Carbohydrates 34.6g
  Fiber 2.8g
View Detailed Nutrition  
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